Description
Two fudgy choc cookies stuffed with smooth sea-salt caramel buttercream.
Ingredients: chocolate (cocoa mass, sugar, cocoa butter, soya lecithin (322), natural vanilla extract), thickened cream (pasteurised cream, mineral salts (450, 500), vegetable gum (400)), butter (cream (from milk)), eggs, gluten-free flour (thickener (412)), salt, baking powder (mineral salts (450, 500)), colours (129, 127, 102, 110, 133, 132).
Allergens: contains milk, eggs, soy.