ButterBoom - Pick your own filing

Ingredients: Salted Caramel: Sugar, chocolate (25.6%) (cocoa mass, sugar, cocoa butter, soya lecithin (322), natural vanilla extract), thickened cream (pasturised cream, mineral salts (450, 500), vegetable gum (400)), butter (cream (from milk)), eggs, gluten-free flour [Tapicoa Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (mono And Diglycerides)], salt, baking powder ((450, 500)), Colour [129, 127, 102, 110, 133, 132]

Vanilla: Chocolate (25.9%) [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin (322), Natural Vanilla Extract], Butter [Cream (from MILK)], Sugar, Icing Sugar [Cane Sugar, Starch (tapioca Or Maize)], EGGS, Gluten Free Flour [Tapicoa Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (mono And Diglycerides)], Water, Vanilla Bean Paste, Salt, Baking Powder [(450) (500)]

Birthday Cake: Chocolate (25.3%) [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin (322), Natural Vanilla Extract], Butter [Cream (from MILK)], Sugar, Icing Sugar [Cane Sugar, Starch (tapioca Or Maize)], EGGS, 100's & 1000's [Sugar, Tapioca Starch, Colour (102, 110, 122, 123, 123, 132, 133), Glazing Agent (903)], Gluten Free Flour [Tapicoa Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (mono And Diglycerides)], Water, Vanilla Bean Paste, Salt, Baking Powder [(450) (500)]

Peanut Butter: Chocolate (24.9%) [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin (322), Natural Vanilla Extract], Sugar, Icing Sugar [Cane Sugar, Starch (tapioca Or Maize)], PEANUT Butter [Roasted PEANUTS, Vegetable Oils (antioxidant (320), Sugar, Salt ], Butter [Cream (from MILK)], EGGS, Gluten Free Flour [Tapicoa Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (mono And Diglycerides)], Salt, Baking Powder [(450) (500)]

Pink Lamington: Chocolate (27.4%) [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin (322), Natural Vanilla Extract], Sugar, Butter[Cream (from MILK)], EGGS, Icing Sugar [Cane Sugar, Starch (tapioca Or Maize)], Raspberry Filling [Sugar, Apple,(440), (330),Raspberry, Flavour, (202), Colour (122, 124)], Gluten Free Flour [Tapicoa Starch, Rice Flour, Potato Starch, Dextrose Monohydrate,Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (mono And Diglycerides)], Coconut (sulphites), Water, Salt, Baking Powder [(450) (500)], Vanilla Bean Paste, Colours (129, 127, 102, 110, 133, 132)

Cookie Dough: Chocolate (25.6%) [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin (322), Natural Vanilla Extract], Sugar, Icing Sugar [Cane Sugar, Starch (tapioca Or Maize)], Butter [Cream (from MILK)], EGGS, Gluten Free Flour [Tapicoa Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (mono And Diglycerides)], Choc Chips [Sugar, Cacao, Cacao butter, Dextrose, Emulsifier (soya lecithin)], Brown Sugar, Golden Syrup [Derived From Corn, (220 (SULPHITES)) ], Water, Salt, Vanilla Bean Paste, Baking Powder [(450) (500)]

Mint Choc Ripple: Ingredients: Chocolate (26.8%) [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin (322), Natural Vanilla Extract], Butter [Cream (from MILK)], Sugar, Icing Sugar [Cane Sugar, Starch (tapioca Or Maize)], EGGS, Gluten Free Flour [Tapicoa Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (mono And Diglycerides)], Sweetened Condensed MILK [MILK, Sugar ], Salt, Baking Powder [(450) (500)], Natural Peppermint Oil, Colours (129, 127, 102, 110, 133, 132)

Choc mud cake: Chocolate (27.8%) [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin (322), Natural Vanilla Extract], Butter [Cream (from MILK)], Sugar, Icing Sugar [Cane Sugar, Starch (tapioca Or Maize)], EGGS, Gluten Free Flour [Tapicoa Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (mono And Diglycerides)], Cocoa Powder, MILK, Salt, Baking Powder [(450) (500)]

Cookies & Cream: Chocolate (28.5%) [Cocoa Mass, Sugar, Cocoa Butter, SOYA Lecithin (322), Natural Vanilla Extract], Sugar, Butter [Cream (from MILK)], Icing Sugar [Cane Sugar, Starch (tapioca Or Maize)], EGGS, Gluten Free Flour [Tapicoa Starch, Rice Flour, Potato Starch, Dextrose Monohydrate, Cellulose Powder, Xanthan Gum, Vegetable Emulsifier (mono And Diglycerides)], Water, Salt, Baking Powder [(450) (500)], Vanilla Bean Paste

Allergen Advice:

Storage: Keep frozen. Once thawed, keep refrigerated and use within 5 days. Best consumed at room temperature.

How long will it take for me to receive my order?
We dispatch orders Monday to Wednesday and aim to dispatch any order received by 10am on the same day. Any orders received after 10am on Wednesday will be dispatched the following week. Your order will be delivered in 1-2 days after dispatch.

For Butterbooms - these products are custom made, please allow up to 1 week for dispatch

What if I’m not home to receive my delivery?
We recommend that you have your Butterbings delivered to a location where someone can look after them – like an office or workplace. If no one is home to receive your delivery it will be attempted to be left in a safe place. If this can't be done, you will be notified as to where your package can be collected from. Butterbings are temperature-sensitive. All packages are sent with thermal liners and ice packs to manage any heat exposure as much as possible.