Past Flavours

Limited Edition Flavours

Hot Cross Bing

EVERY EASTER

Packed full of your favourite hot cross bun flavours like cinnamon and nutmeg and jammed with juicy sultanas.

Bubble O'Bing

JANUARY 2019

Half strawberry buttercream and half chocolate buttercream surrounding a bubble gum flavoured centre.

Christmas Spice

DECEMBER 2017 & 2018

Irresistible brown-butter buttercream decked with festive spices, glacé cherries, toasted pecans and almonds.

Honey Joy

JULY 2018

Exploding with honey and corn flakes, sweet golden honey buttercream with smashed up honey-joys, inside and out.

Chocolate Vovo

JUNE 2018

Fluffy vanilla buttercream with coconutty bits, surrounding a raspberry jam center. A throwback to a much loved childhood classic.

Rainbow Paddle Pop

JANUARY 2018

Remember the Rainbow Paddle Pop? We have recreated this 90’s gem with a smooth mix of caramel and toffee flavours.

Flavours from the past

Almond Crunch

RETIRED JULY 2018

House-made browned butter and toasted slivered almonds, this is a firm favourite amongst the Butterbing crew.

Banana

RETIRED MARCH 2018

Filled with a smooth buttercream that tastes just like nostalgic banana lollies!

Banoffee

RETIRED JULY 2018

Creamy banana and sweet caramel toffee flavours, just like a banoffee pie.

Cheesecake

RETIRED MARCH 2018

Creamy milk chocolate philly cheese buttercream with chewy bing bits.

Coconut

RETIRED FEBRUARY 2019

Luscious coconut buttercream loaded with real coconut to give it that textural punch.

Coconut Rough

RETIRED JULY 2018

A creamy milk-choc and coconut cream ganache loaded with chewy shredded coconut. Inspired by the childhood favourite Golden Rough.

Espresso

RETIRED AUGUST 2018

Made with freshly-brewed specialty coffee roasters, our espresso bings are the perfect creamy caffeinated treat.

Gingerbread

RETIRED DECEMBER 2017

A festive blend of spices cinnamon, nutmeg, ginger with a hint of sweet molasses.

Hazelnut Mocha

RETIRED DECEMBER 2017

Creamy milk chocolate ganache with a hint of coffee and loaded with crushed roasted hazelnuts.

Honey Sesame

RETIRED JANUARY 2018

Honey infused buttercream with toasted sesame seeds swirled through.

Jaffa

RETIRED MARCH 2018

A classic orange and chocolate combination.

Maple Matcha

RETIRED JANUARY 2018

The blend of Konomi’s stone ground matcha and Canadian maple syrup provides all of the goodness matcha with a toasty, caramel twist.

Liquorice Bullet

RETIRED JANUARY 2018

House made milk chocolate ganache with notes of natural anise, our Liquorice Bullet bings taste like traditional, chewy chocolate bullets.

Mex Chilli Choc

RETIRED FEBRUARY 2018

Spiced milk chocolate buttercream with a right amount of Mexican chilli and cinnamon.

Pumpkin Spice

RETIRED OCTOBER 2017

Browned butter with notes of nutty caramel, lightly spiced with sweet cinnamon, nutmeg, ginger, mixed spice. Based on a traditional all-American fall dessert.

Triple Choc

RETIRED JULY 2018

We’ve jammed all the chocolate into this Butterbing. Velvety milk chocolate buttercream with white and dark chocolate chunks

Turkish Delight

RETIRED JULY 2018

Milk chocolate ganache mixed with house-made rosewater jelly.

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